Ingredients

Easy Pickled Red Onions Recipe

Ingredients

• 1 red onion, sliced thinly
• 1 cup apple cider vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns

Instructions

1. In a medium bowl, combine the onion, vinegar, sugar, salt, and peppercorns.
2. Stir until the sugar and salt are dissolved.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Serve the pickled onions on salads, burgers, tacos, or pizzas.

Tips

• For a sweeter pickle, add more sugar.
• For a more tart pickle, add more vinegar.
• You can add other spices to the pickle, such as dill, mustard seeds, or bay leaves.
• Pickled onions will keep in the refrigerator for up to 2 weeks.