Parrilla Los Tulumbanos: A Haven for Meat Lovers

An Argentinian Barbecue Feast in the Heart of Cali

Nestled in the vibrant city of Cali, Parrilla Los Tulumbanos stands as a culinary beacon for meat enthusiasts. Founded in 2004, this Argentinian restaurant has captivated gastronomes and locals alike with its exceptional parrilladas (mixed grills) and authentic atmosphere.

Upon entering the rustic yet inviting dining room, one is greeted by the tantalizing aroma of grilled meats and the friendly smiles of the staff. The walls adorned with traditional Argentinian artwork and memorabilia evoke a sense of warmth and camaraderie.

A Culinary Journey through Argentina's Heartland

The Parrillada Experience

The centerpiece of Parrilla Los Tulumbanos' menu is the parrillada, a traditional Argentinian barbecue that showcases a variety of succulent meats cooked over an open flame. From tender beef ribs and juicy sausages to flavorful sweetbreads and crispy mollejas (chicken gizzards), each cut is seasoned to perfection and grilled with expertise.

Accompanying the grilled meats is a delectable array of side dishes, such as provoleta cheese, grilled vegetables, and crisp French fries. The provoleta, a melted cheese served in a cast-iron skillet, adds a rich and creamy touch to the meal, while the grilled vegetables provide a refreshing contrast to the savory meats.

Other Menu Highlights

While the parrilladas are undoubtedly the stars of the show, Parrilla Los Tulumbanos offers a diverse menu that caters to all tastes. Diners can indulge in empanadas stuffed with a variety of fillings, including meat, cheese, and vegetables. The succulent lomito (tenderloin steak) is another popular choice, served with a choice of sauces and sides.

For those with a sweet tooth, Parrilla Los Tulumbanos offers a tempting selection of desserts, including the traditional flan (caramel custard) and the dulce de leche crepe, a delightful combination of sweet and savory flavors.

A Commitment to Quality and Authenticity

Parrilla Los Tulumbanos prides itself on using only the finest ingredients and adhering to traditional Argentinian cooking techniques. The meats are carefully selected and sourced from reputable suppliers, ensuring optimal flavor and tenderness.

The chefs at Parrilla Los Tulumbanos are masters of their craft, trained in the art of grilling over an open flame. They meticulously prepare each dish, paying close attention to the cooking time and temperature to achieve the perfect balance of flavors.

The restaurant's commitment to authenticity extends to its beverage menu, which features a comprehensive selection of Argentinian wines. From Malbecs to Torrontés, there is a wine to complement every dish on the menu.

An Unforgettable Dining Experience

Parrilla Los Tulumbanos offers more than just a meal; it creates memories. The warm and attentive service, combined with the exceptional food and ambiance, ensures that every visit is a memorable one. Whether celebrating a special occasion or simply indulging in a hearty meal, Parrilla Los Tulumbanos is the perfect destination.

To book a reservation or learn more about Parrilla Los Tulumbanos, visit their website or call

Parrilla Los Tulumbanos